Total Time
55mins
Prep 20 mins
Cook 35 mins

These are easy to make and very tasty. Prep time does not include rising.

Ingredients Nutrition

Directions

  1. Combine yeast with warm water.
  2. Combine half the flour, milk, sugar and butter in bowl or bench mixer.
  3. Pour in yeast and remaining flour.
  4. Work until smooth and elastic.
  5. Let rise 1 hour in oiled bowl; cover with cloth.
  6. Punch down and knead until smooth.
  7. Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
  8. Let rise about 40 minutes.
  9. Brush tops and sides lightly with milk.
  10. Top with tasty cheese and bake at 200C for about 35 minutes.
  11. NOTE: You can used grated cheese, or thin slices.
Most Helpful

4 5

Very easy rolls to make on a weeknight and they came out great! Thank you!

5 5

I made these tonight they were lovely ,will be making these a lot, very easy, my family enjoyed them

5 5

I agree with JenT that these were easy to make.I made them for my daughter's school lunches but couldn't resist eating one straight from the oven. The recipe makes 6 huge,cheesy rolls. I will use this recipe often!