Goofy Bread Rolls

Recipe by BakinAreUs
READY IN: 1hr 45mins
SERVES: 5-8
YIELD: 20 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve yeast in 1/2 warm water with one tsp of the sugar and let proof.
  • Warm the milk and place into mixer bowl. Melt Butter in microwave. Add butter, baking powder, eggs, remaining sugar, and butter to mixing bowl.
  • Start mixer and gradually add flour. When the dough is still creamy add the yeast mixture. Continue mixing and adding flour until a nice sticky dough is achieved.
  • Knead on a floured board about 15 times. Place dough in a oiled bowl turning once to coat. Let rise until double. (About 1 hour).
  • Form rolls and place in a large rectangular pan. 15"x11"x2". Let rise again until almost double.
  • Bake at 375 for 15 minutes or until nicely browned.
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