Cream Cheese Rolls

Recipe by MarieRynr
READY IN: 9hrs 20mins
YIELD: 4 dozen




  • Combine sour cream, sugar, butter and salt in a saucepan.
  • Cook over medium heat until butter melts, stirring occasionally.
  • Let cool to 105*F to 115*F.
  • Dissolve yeast in warm water in a large bowl.
  • Let stand 5 minutes.
  • Stir in the sour cream mixture and eggs.
  • Gradually stir in enough flour to make a soft dough.
  • Dough will be sticky.
  • Cover tightly and chill 8 hours.
  • Divide dough into 4 equal portions.
  • Working with 1 portion at a time, turn dough onto a floured surface, knead 4 or 5 times.
  • Roll 1 portion of dough into a 12 by 8 inch rectangle.
  • Spread one fourth of the filling over rectangle, leaving a 1/2 inch margin around edges.
  • Carefully roll up dough, jellyroll fashion, starting at long side.
  • Firmly pinch seam to seal.
  • Cut roll into 1 inch slices, place slices 2 inches apart on a greased baking sheet.
  • Repeat procedure with remaining dough and filling.
  • Cover and let rise in a warm place, free from drafts, 45 minutes to 1 hour, until doubled in bulk.
  • Bake 375*F for 15 to 20 minutes, or until lightly browned.
  • Remove to wire racks, and drizzle with glaze while still warm.
  • For filling: combine all ingredients in a large bowl and beat at high speed until well blended.
  • For Glaze: combine all ingredients in a bowl, stirring until smooth.