Spinach-Cheese Bread Rolls

READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray 15 muffin tins with nonstick cooking spray.
  • Roll out prepared dough on a very lightly floured surface into a 15x9-inch rectangle (if the dough is difficult to handle, cover with a clean towel and let rest for 5-8 minutes).
  • Position your dough so the long edge runs parallel to the edge of your work surface.
  • In a bowl combine the spinach, both cheeses, green onions, dill weed, garlic powder and black pepper; combine well.
  • Sprinkle the spinach mixture evenly over the dough to within 1-inch of the long edges.
  • Starting at the long edge roll up tightly.
  • Pinch the long seam closed with fingers.
  • Using a serrated knife cut the rolls into 1-inch slices.
  • Place each roll into a muffin cup.
  • Cover with a clean tea towel, and let rise in a warm place for about 30-35 minutes, or until the rolls are slightly puffy.
  • Set oven to 375 degrees.
  • Bake for about 25 minutes or until golden brown.
  • Delicious!
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