Cheesy Baked Ham Omelet Squares

Total Time
45mins
Prep 20 mins
Cook 25 mins

This is wonderful to serve at a brunch, the Tabasco is only optional I add it in for an extra boost of flavor -- you may use cooked crumbled sausage meat in place of the ham, feel free to add in frozen broccoli, olives, jalapeno pepper or whatever you wish --- you are going to *love* this! :)

Ingredients Nutrition

Directions

  1. Set oven to 375 degrees F.
  2. Butter a 13 x 9-inch baking dish.
  3. Sprinkle 1-1/2 cups cheddar cheese, mushrooms and ham on the bottom of the baking dish; set aside.
  4. Melt butter in a skillet over medium heat; add in onion and green bell pepper and cook until softened (about 3-4 minutes) then sprinkle the mixture on top of the ham in the baking dish.
  5. In a bowl whisk the eggs with baking powder cream, salt, pepper and Tabasco until well blended; pour over the ingredients in the dish (do not stir).
  6. Bake uncovered for 25-30 minutes or until the eggs are no longer runny and the center is set and top is slightly browned.
  7. Sprinkle top of the casserole with 1-1/2 cups cheddar cheese, you may stick the pan back in the oven for a couple of minutes to melt the cheese or the cheese will still melt is sprinkled on right our of the oven.
  8. Cool then cut into squares.

Reviews

(2)
Most Helpful

It was a rainy morning so fired up the oven and made this recipe. It was a good and hearty breakfast. I used bacon and frozen peppers and onions. I also used four blend cheese as that is what I had. I just mixed everything in a mixing bowl together and poured into a pan and cooked. It was good. We really enjoyed it.

bmcnichol October 27, 2007

This is a great quick breakfast. I used bacon bits instead of ham. And I eyeballed the ingredients for 8 eggs worth of the recipe. I used an 8 egg carton of egg beaters and omitted the milk. Very good.

MsSally October 01, 2007

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