Blt Egg Salad Croissant

Blt  Egg Salad Croissant created by Cooksci

A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Mix together eggs, celery, mayonnaise and salt and pepper.
  • Fold in bacon.
  • Place 1/2 cup egg salad on each croissant half.
  • Top with lettuce and tomato and replace top half of croissant.
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RECIPE MADE WITH LOVE BY

@Marie
Contributor
@Marie
Contributor
"A wonderful twist to egg salad - add cooked crumbled bacon and serve on a croissant with lettuce and tomato. Really good!"

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  1. Luv2CookHate2Clean
    We loved this! My little boy (who is normally only interested in hot dogs and pb&j) said the "salad and bread" was delicious! BIG compliment from my little man! Plus, it was the perfect way to use up all those extra Easter eggs! I did as a PP suggested and used the smaller croissants, and they were just the right size. Thanks for a quick, simple, and delicious recipe!
  2. Cooksci
    Blt  Egg Salad Croissant Created by Cooksci
  3. Cooksci
    Nice and basic. We followed the recipe as written and took a picture. I'd probably use small croissants as the large ones are a bit overwhelming.
  4. Doing it Right
    I had some bacon to use up and did a search on this site and found this gem of a recipe. I served it as posted. I served it on croissants and also on low-carb tortilla shells as a wrap. I will use this as my egg salad recipe from now on. I served this along with recipe #153075, together it reminded me of summer time. Thank you for posting a wonderful recipe.
  5. cuisinebymae
    Excellent sandwich! Flavours blend well. Looks wonderful. Simple and fantastic!
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