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Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX

Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX created by DailyInspiration

5-Ingredient Fix Contest Entry. Quick and easy. Classic comfort food.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.
  • In a non-stick skillet, heat 3 cups of water.
  • Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.
  • To poach eggs:

  • One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.
  • Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.
  • Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.
  • Lift each egg from the water with a slotted spoon. Drain well.
  • Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.
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RECIPE MADE WITH LOVE BY

@tambocos
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@tambocos
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"5-Ingredient Fix Contest Entry. Quick and easy. Classic comfort food."
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  1. DailyInspiration
    Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX Created by DailyInspiration
    Reply
  2. DailyInspiration
    Made this tasty dish for breakfast this morning -- my first time to make poached eggs and they turned out pretty good. I did follow other instructions for cooking the poached eggs by adding vinegar to the water. I think next time I would place everything on an English muffin, but that's just our preference. Made for Spring PAC, April, 2014.
    Reply
  3. tambocos
    Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX Created by tambocos
    Reply
  4. tambocos
    5-Ingredient Fix Contest Entry. Quick and easy. Classic comfort food.
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