Crispy Potatoes over Crumbled Sausage With Poached Egg #5FIX

Recipe by tambocos
READY IN: 20mins
YIELD: 4 Portions




  • Cook sausage over medium-high heat until browned. Add three of the chopped onions to sausage and heat an additional minute. Remove from pan.
  • In a non-stick skillet, heat 3 cups of water.
  • Divide potatoes into 4 portions and add to skillet. Heat potatoes over medium-high heat until crispy and golden, about 5 to 6 minutes. Flip and repeat on other side.
  • To poach eggs:
  • One by one, crack each egg onto saucer. Bring water to a boil, and reduce to a simmer.
  • Carefully slip each egg into the simmering water. With a spoon, gently nudge the egg whites closer to their yolks.
  • Immediately cover with a lid and turn off heat. Cook 3 to 5 minutes, depending on firmness desired.
  • Lift each egg from the water with a slotted spoon. Drain well.
  • Divide sausage into fourths and scoop onto plate. Top with potatoes and 1/4 cup shredded cheese. Top with poached eggs and sprinkle with remaining chopped green onion.