Cheeseburger Soup!

READY IN: 1hr
Recipe by AshleyP

Ok, I just knew I had to save this here for future use!It sounds AMAZING!

Top Review by Jacqueline in KY

I fixed this soup for My Three Chef's Fall 2013 and I enjoyed it. I did change the chicken broth to beef broth because I just couldn't grasp using chicken broth with beef. The reason I gave it 4 stars is I would fix it again but would add some more spices, it was rather bland.

Ingredients Nutrition

Directions

  1. Brown ground beef, onion, and celery in a large saucepan or stockpot; add a little olive oil if necessary. Add the diced red bell pepper and cook for 1 minute longer. Add the chicken broth, carrots, potatoes, parsley, and basil or herb seasoning blend. Bring to a boil. Reduce heat to low; cover and simmer for 30 minutes, or until vegetables are tender.
  2. In a saucepan, melt butter over medium low heat; stir in flour until smooth, about 30 seconds. Slowly stir in the half-and-half or milk. Stir in cheese. Continue cooking, stirring, until cheese is melted and the mixture is thick and begins to bubble. Stir the milk mixture into the soup mixture until well blended. Taste and add salt and pepper as needed. Heat thoroughly. Serve with biscuits or crusty rolls. Serves 6 to 8.

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