Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10-12 serving(s)
Ingredients: 1 lb ground beef; 1 onion, diced; 3/4 cup shredded carrot; 3/4 cup chopped celery; 1 teaspoon dried parsley; 3 cups chicken broth; 4 cups potatoes, cubed; 1/4 cup all-purpose flour; 2 cups cheddar cheese, cubed; 1 1/2 cups milk; 4 tablespoons butter or 4 tablespoons margarine

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Recipe by KimmieOH

When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

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READY IN: 1hr 20mins

SERVES: 10-12

UNITS: US

INGREDIENTS

Nutrition

1

lb ground beef
1

onion, diced
³⁄₄

cup shredded carrot
³⁄₄

cup chopped celery
1

teaspoon dried parsley
3

cups chicken broth
4

cups potatoes, cubed
¹⁄₄

cup all-purpose flour
2

cups cheddar cheese, cubed
1 ¹⁄₂

cups milk
4

tablespoons butter or 4 tablespoons margarine

DIRECTIONS

In a large pot, brown ground beef and onion.
Add broth, celery, carrots, parsley and potatoes.
Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
In a saucepan, melt the butter and stir in flour.
Add the milk, stirring until smooth.
Gradually add milk mixture to the soup, stirring constantly.
Bring to a boil and reduce heat to simmer.
Stir in cheese; continue to stir until cheese is melted then serve.
Do not boil.

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