Low Carb Cheeseburger Soup

Low Carb Cheeseburger Soup created by Anonymous

My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Brown the hamburger in a Dutch Oven, then drain the meat and set aside.
  • Brown the bacon, in the same Dutch Oven, drain it, and then return both the bacon and hamburger to the pot. Add the celery, onions, and carrots. Saute until the vegetables are just tender.
  • Add basil, broth, broccoli, cauliflower and cook until vegetable are just tender.
  • Then add the cheese, heavy cream, pepper, and salt and stir until the cheese melts.
  • Turn off heat and add the sour cream.
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RECIPE MADE WITH LOVE BY

@Likkel
Contributor
@Likkel
Contributor
"My family loves this soup, especially on one of those rainy, cold days that we have so many of during the winter in Western Washington. They don't even mind that it's low carb!"
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  1. Keri H.
    Great low carb soup! Next time I make it I won’t put quite as much sour cream in, it almost overpowered the rest of the flavors.
    Reply
  2. Angela S.
    How much is a serving? 1 cup, 2 cups, etc? I am planning on making this really soon.
    Replies 3
  3. Heather F.
    I added a tablespoon or so of Dijon mustard at the end! it really took it to that cheeseburger level! Delicious!
    Reply
  4. Mark S.
    How many carbs are in this soup?
    Replies 1
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