Creamy Cheeseburger Soup

READY IN: 1hr
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, melt 1 tablespoon butter or margarine over medium heat, cook and stir in vegetables and beef, until beef is browned.
  • Stir in basil, garlic and parsley.
  • Add broth and potatoes. Bring to a boil, then simmer until potatoes are tender, about 10-12 minutes.
  • In a separate pan, melt the remainder of butter and stir in flour.
  • Add the milk and heavy cream, stirring until smooth.
  • Gradually add milk mixture to the soup, stirring constantly.
  • Bring to a boil and reduce heat to simmer. Stir in cheese.
  • When cheese is melted, add sour cream and heat through. Do not boil.
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