Total Time
Prep 15 mins
Cook 40 mins

This is so yummy. I have made this and brought it to work. Is there anything better than soup on a cold winter's day?

Ingredients Nutrition


  1. Bring to a boil: The first 9 Ingredients.
  2. Reduce heat and cover--simmer 20 minutes.
  3. Stir in: Hamburger and 2 cups of milk.
  4. Combine: 1/2 cup milk and flour.
  5. Gradually stir into soup.
  6. Bring to a boil until thick (stirring occasionally).
  7. Add the last 3 ingredients.
  8. Stir.
  9. When cheese is melted, soup is ready and OH, MY GOSH! Enjoy!


Most Helpful

Made for Fall PAC 08: This is delicious soup!! It is easy to put together. I did leave out the green pepper and jalapeno pepper only because I don't like them! But other than those two I followed the recipe. I will make this recipe again. Thank for posting!!

Nikki Kate October 01, 2008

I have to say plainly that this recipe is fricken awesome! I took a chance on it and was very pleasantly surprised. I served this to my family of 8 and they all LOVED it. I omitted the peppers because I didn't have any, and increased the increments to accommodate my crowd. I also added a package of mushrooms. Two thumbs up and I'm positive I'll be serving this at our next church pot blessing - as well as at our house throughout the winter months ahead. Thanks for sharing!

BrennieG September 10, 2011

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