Creamy Spicy Cheeseburger Soup

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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine first nine ingredients; bring to a boil.
  • Reduce heat; cover and simmer for 15-20 minutes, or until potatoes are tender stir in beef and 2 cups cream; heat through.
  • In a small bowl whisk the flour and remaining milk until smooth; gradually stir into soup; bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  • Reduce heat to low and stir in cheese until melted.
  • Season with salt and pepper.
  • Top with bacon just before serving.
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