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Ww Potato Spinach Soup

Ww Potato Spinach Soup created by Izy Hossack

This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Spray the pan,and add the onions and celery.
  • Cover and cook on LOW until they are tender and almost lose colour.
  • Stir it occasionally.
  • Blend in the cornflour, add the potatos and stock. Stir constantly until boiling.
  • Simmer for 30 minutes.
  • Add spinach and stir until it is defrosted and heated in the soup.
  • Add the skim milk, heat through and serve.
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RECIPE MADE WITH LOVE BY

@BouncyChef
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@BouncyChef
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"This just simply couldn't be nicer to eat on a cold winter's day. Total points, 7 1/2 for the entire batch. I'm making it weekly!"
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  1. Carol M.
    Used 2 til corn starch instead of corn flour
    Reply
  2. EnjoyGoodFood
    Corn flour? I had not heard of corn flour, and wondered if that was corn meal or corn starch. After googling "what is corn flour," I learned it is the same as corn starch. :)
    Replies 1
  3. Izy Hossack
    Ww Potato Spinach Soup Created by Izy Hossack
    Reply
  4. Izy Hossack
    Ww Potato Spinach Soup Created by Izy Hossack
    Reply
  5. Izy Hossack
    Ww Potato Spinach Soup Created by Izy Hossack
    Reply
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