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1/6 Photos of Cheese Stuffed Italian Meatloaf
I wanted to make a different sort of meatloaf for dinner last night, and this is what I came up with. This meatloaf is moist and cheesy and oh-so-delicious! Tastes pretty darn good cold, too. :) I often make a double batch and freeze one in a disposable meatloaf pan to give to bachelor friends.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 6