Slow Cooker Italian Meatloaf

Recipe by Chef Dine
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READY IN: 6hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices fresh bread (ripped into small pieces, about 2 cups)
  • 12
    cup spaghetti sauce
  • 1
    large egg
  • 2
    tablespoons dried onion flakes
  • 1
    teaspoon garlic salt
  • 12
    teaspoon dried Italian herb seasoning
  • 14
    teaspoon garlic powder
  • 14
  • 2
    tablespoons spaghetti sauce
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DIRECTIONS

  • Fold a 30" long piece of foil in half lengthwise. Place in the bottom of the slow cooker with both ends hanging over the top edges of the slow cooker.
  • In a large bowl, combine all ingredients except 2 Tbls spaghetti sauce until well blended.
  • Shape into a loaf. Place in a slow cooker on top of foil. Spread 2 Tbls of spaghetti sauce over top.
  • Cover tightly and cook on high 2 1/2 to 3 hours or on low 5 to 6 hours.
  • Use the ends of the foil to lift out meat loaf and transfer to a serving platter.
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