Gourmet Italian Meatloaf

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine the 1/2 cup ketchup, breadcrumbs, onion, basil, cheese, eggs, garlic, tomatoes, and ground beef and mix thoroughly with hands.
  • Transfer meat mixture to a 9x5 inch metal loaf pan which has been sprayed with cooking spray.
  • Spread 1/3 cup ketchup on the top of loaf.
  • Bake @ 350 for 1 hour or until meat thermometer in center registers 160 degrees.
  • Let stand for at least 10 minutes. This will allows meat juices to be retained and your meatloaf will then cut into beautiful slices that retain their shape. You can either slice it in the pan or remove entire loaf to a platter which is garnished with a few additional sprigs of basil for tableside presentation and slicing.
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