Chicken Cacciatore

Recipe by Carol in Oz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop bacon into small pieces and cook until crisp. Drain and set aside.
  • Saute onions and garlic until soft in leftover bacon grease, add mushrooms, carrots and celery until lightly browned, set aside.
  • Add more oil if required to hot non-stick pan and brown chicken on all sides being sure to season with salt and pepper.
  • Place chicken, veggies and bacon in a large stockpot with a lid.
  • Mix spaghetti sauce with Worcestershire sauce and balsamic vinegar. DO NOT be tempted to leave these 2 ingredients out, they are CRUCIAL to the taste! Pour over chicken and veggies ensuring everything is well coated.
  • Add olives and stir through.
  • Cover and simmer over medium low heat for 25-30 minutes, stirring occasionally.
  • This can also be baked covered in the oven for 35-40 min at 375.
  • Serve with hot crusty bread for dipping in the sauce and a crisp, tangy side salad.
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