Gourmet Meatloaf

Recipe by Audrey M
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READY IN: 2hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine ground beef, beaten eggs, onion soup, herb stuffing mix, salt and pepper.
  • Divide meat in half and shape into loaves.
  • Place into meatloaf pan.
  • Bake 1 hour to 1 1/2, until meat is well-browned.
  • While meatloaf is baking, mix together ingredients for the sauce.
  • Pour off fat before pouring sauce over meatloaf.
  • Bake 30 minutes longer.
  • This recipe can be cut in half or you can freeze the second meatloaf.
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