Easy Layered Italian Meatloaf

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PREHEAT oven to 375°F
  • Mix stuffing mix with half each of the spaghetti sauce and oregano.
  • Add meat; mix well.
  • Pat into 13x9-inch baking dish.
  • MIX zucchini, mushrooms, remaining spaghetti sauce and remaining oregano. Spoon evenly over meat mixture; cover with foil.
  • BAKE 25 minute
  • Uncover. Sprinkle with cheese.
  • Bake, uncovered, an additional 10 minute or until meatloaf is cooked through (160°F).
  • Cut into six pieces to serve.
  • KITCHENS TIPS:
  • Adding spaghetti sauce to the meat mixture not only adds flavor but also helps to keep the baked meatloaf moist.
  • Serve with your favorite cooked vegetables such as steamed green beans and boiled potatoes.
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