Slow Cooker Chicken Parmigiana Meatloaf

Recipe by ohgal
READY IN: 7hrs 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb lean ground chicken (93% lean) or 1 lb lean ground turkey (93% lean)
  • 2
    large eggs
  • 1
    small onion, diced
  • 12
    cup Italian breadcrumbs
  • 1
    tablespoon italian seasoning
  • 1
    teaspoon garlic powder
  • 1
    cup marinara sauce, divided (I use Classico Tomato- Basil)
  • 1 12
    cups finely shredded mozzarella cheese, divided
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DIRECTIONS

  • 1. In a medium bowl, combine the chicken (or turkey), eggs, onion, breadcrumbs, Italian seasoning, garlic powder, 1/2 cup marinara and 1/2 cup cheese (it's easiest to just use your hands to do this).
  • 2. Spray an 8x5-inch loaf pan with nonstick spray (metal or glass- see notes below). Scoop the meatloaf mixture into the pan and smooth the top. Spread the remaining 1/2 cup of marinara sauce over the top. Sprinkle remaining 1 cup of cheese on top. Put the pan in a 6-quart slow cooker and place the lid on top. Cook for 7 to 8 hours on low (or 4 hours on high).
  • 3. Slice, and serve.
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