Italian Cheese-Stuffed Meatloaf

Recipe by Charmie777
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 375º. Line 15x10x1-inch pan with foil; spray foil with cooking spray.
  • In large bowl, beat eggs. Stir in ground beef, crumbs, parmesan, basil, salt, pepper, garlic and 1/2 CUP PIZZA SAUCE until well combined.
  • On large sheet of foil, shape beef into 12x10 inch rectangle.
  • Top evenly with provolone, roasted peppers and olives to within 1/2 inch of edges.
  • Starting with one 10-inch side, roll up; press seam to seal. Place seam side down in pan.
  • Bake 40 minutes.
  • Remove from oven; spoon remaining pizza sauce over loaf.
  • Return to oven, bake 15-20 minutes longer or until loaf is thoroughly cooked in center and thermometer reads 160º. This may take longer, so please use the thermometer!
  • Let stand 10 minutes before slicing.
  • Serve with additional heated sauce, if desired.
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