Ham & Cheese Stuffed Meatloaf

Recipe by axxo3846
READY IN: 1hr 20mins
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs ground meatloaf mixture (veal, beef and pork)
  • 12
    cup seasoned bread crumbs
  • 1
    cup vegetable juice cocktail
  • 1
    teaspoon parsley
  • 14
    teaspoon black pepper
  • 12
    teaspoon salt
  • 2
    small onions, minced
  • 8
    slices boiled ham
  • 12
Advertisement

DIRECTIONS

  • Combine all ingredients except cheese and ham.
  • Flatten meat mixture on foil-lined jelly roll pan.
  • Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
  • Holding one end of the foil, roll up meat like a jelly roll.
  • Remove foil, slide meat roll to center of pan, pat seams closed.
  • Bake at 350 for 1 hour.
  • Remove from oven, and allow to sit in a warm spot for five minutes before slicing.
Advertisement