Cheese Stuffed Meatloaf to Die For

READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 26 -28
    ounces spaghetti sauce, ragu chunky garden style is what I recommend
  • 1
  • 14
    cup plain breadcrumbs
  • 2
    cups of shredded mozzarella cheese
  • 1
    tablespoon finely chopped fresh parsley
  • salt and pepper, however much desired
  • wax paper
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large bowl mix beef, 1/3 cup of sauce,egg, and bread crumbs.
  • Season with salt and pepper.
  • Roll out wax paper on table and flatten mixture on it.
  • Shape into a rectangle.
  • Sprinkle 1 1/2 cups of cheese and parsley down center leaving 3/4 inch border.
  • Then roll the meatloaf like a jelly roll tightly and be sure when rolling to pull the wax paper off.
  • Press and seal the ends closed put in to pan.
  • Bake uncovered 45 minutes. Pour remaining sauce and cheese on top and bake an additional 15 minutes or until cheese is melted.
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