Cheese Fondue
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 cups swiss cheese, shredded
- 2 cups American cheese, shredded (white or yellow)
- 1 tablespoon cornstarch
- 1 teaspoon dry mustard
- 1 teaspoon Worcestershire sauce
- 2⁄3 cup beer
directions
- In a mixing bowl, combine the cheeses with the cornstarch and dry mustard.
- Toss to coat.
- Add the worcestershire sauce and mix well.
- In a saucepan or fondue pot (I have an electric fondue pot), heat the beer until warm over medium heat.
- Over medium low heat, add the cheese mixture slowly, stirring constantly until the cheese has melted.
- If you used a saucepan to melt the cheese, transfer the cheese to a fondue pot and keep warm over a fondue burner, etc.
- If using an electric fondue pot to melt your cheese, turn it to warm.
- Serve with bread, pretzels or bread sticks.
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Reviews
-
We really liked this. I used sharp cheddar instead of American. This recipe does not claim to be an authentic Swiss style fondue and it is not, but it is a great fondue that I will make again. We use a non alcoholic beer instead of regular beer. It was a little stringy but not bad at all. I would add a little lemon juice to combat the stringiness if it was a bother but it wasn't, just made the fondue more fun.
RECIPE SUBMITTED BY
Trixyinaz
United States