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    You are in: Home / Recipes / Cheerios Jumbo Breakfast Cookies Recipe
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    Cheerios Jumbo Breakfast Cookies

    1/5 Photos of Cheerios Jumbo Breakfast Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    hellokitty's Note:

    From the Cheerios website. Sounds yummy!

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°. Stir together sugar, butter, peanut butter, water, vanilla and egg in large bowl. Stir in remaining ingredients except cereal. Gently stir in cereal.
    2. 2
      Drop dough by rounded 1/3 cupfuls 4 inches apart onto ungreased large cookie sheet. Flatten dough to about 1 inch thick.
    3. 3
      Bake 13 to 15 minutes or until golden brown. Let stand 5 minutes before removing from cookie sheet. Store loosely covered.
    4. 4
      *If using spread, use only stick that has more than 65% vegetable oil.
    5. 5
      High Altitude (3500-6500 ft): Increase bake time to 14-16 minute.
    6. 6
      (The recipe doesn't say how many servings it comes up with, but I went with 12 cookies, but of course, if you want Jumbo ones then they will be bigger and you will get less cookies).

    Ratings & Reviews:

    • on July 22, 2011

      55

      These were a huge hit with the kids as well as with me. I followed the recipe exactly (using whole wheat flour & quick oats) and it worked beautifully. The cookies were soft & delicious which contrasted nicely with the crunch of the O's. I will definitely be making these again! Thanks so much for sharing the recipe!
      Update: I make these frequently. My kids and their cousins love them. Make sure to use a 1/3 cup measuring cup to make the cookies. If you make them smaller, they will be too dry and hard. My kids prefer dates over raisins. I use all 4c. of cereal. I have used store brands, but the cookies are definitely better with Cheerios. It also makes a difference to use real butter rather than margarine.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2014

      45

      These are a nice change of pace and great for a grab & go breakfast. I left out the raisins due to some picky eaters and while the sweet chew it would have added would have been nice, they were very tasty on their own. I doubled the recipe as I was making them for 2 households and used 1/2 whole wheat (all I had) and half all purpose. I also used pure peanut butter (just ground peanuts, no sweeteners).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2014

      55

      I didn't have raisins and substituted with glazed cranberries and nuts. I used 4 cups of cheerios but thought it to be too much. I'd use 3 cups next time, and maybe less peanut butter and add a little cookie butter.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Cheerios Jumbo Breakfast Cookies

    Serving Size: 1 (94 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 134
    36%
    Total Fat 14.9 g
    22%
    Saturated Fat 6.3 g
    31%
    Cholesterol 35.8 mg
    11%
    Sodium 327.9 mg
    13%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 29.6 g
    118%
    Protein 7.6 g
    15%

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