Banana Nut Breakfast Cookies
Moist & Chewy. Awesome breakfast cookie!
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READY IN: 23mins
YIELD: 13 large cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2cup applesauce
- 1⁄2cup agave nectar
- 1⁄3cup rice milk
- 1⁄3cup brown sugar
- 1tablespoon coconut oil
- 1tablespoon flax seed
- 1teaspoon cinnamon
- 1⁄4teaspoon salt
- 1
- 1teaspoon baking powder
- 1teaspoon baking soda
- 1cup rolled oats
- 3⁄4cup dried banana
- 1⁄2cup almonds (chopped)
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DIRECTIONS
- Combine first 8 ingredients in large mixing bowl.
- In a small bowl mix together the flour, baking powder and baking soda; Add to the wet mixture.
- Stir in rolled oats, then banana and almonds.
- Drop onto lightly greased baking sheet pressing dough down a bit so the centers will cook properly.
- Bake 350 for 8-12 minutes when just firm to the touch.
- Cool on cookie sheet.
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