Moist & Chewy Caramel Apple Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, sugar, salt, baking soda and baking powder in large bowl.
  • Combine 1/2 cup of the evaporated milk, water, eggs and apples in medium bowl.
  • Stir into dry ingredients.
  • Mix well.
  • Spread batter into greased 13 by 9 inch pan.
  • Sprinkle brown sugar then coconut and nuts over top.
  • Bake at 350 degrees for 40 to 45 minutes, or until done.
  • Cover loosely with aluminum foil if topping is becoming too brown.
  • Meanwhile, combine remaining 3/4 cup evaporated milk and caramels in small saucepan.
  • Cook and stir over low heat until mixture is smoothly combined.
  • Pour evenly over hot cake.
  • Cool completely before serving.
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