Jumbo Chocolate Chunk Cookies

READY IN: 31mins
SERVES: 12
YIELD: 1 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Line baking sheets with parchment paper.
  • Melt 2/3 cup chunks in microwave-safe bowl on high power for 45 seconds; stir.
  • Microwave an additional 10-15 second intervals, stirring until smooth; set aside.
  • Sift flour, cocoa, baking soda and salt into medium bowl.
  • Beat butter, brown sugar, granulated sugar in large mixer bowl until creamy.
  • Add melted chocolate and mix well.
  • Add egg and vanilla extract, mixing until well blended, about 1 minute.
  • Add flour mixture, mixing just until blended.
  • Stir in remaining chunks.
  • Drop dough by level 1/4-cup measure 3 inches apart onto prepared baking sheets.
  • Bake 16-18 minutes or until wooden pick inserted in center comes out with moist crumbs and the tops have a cracked appearance.
  • Cool on baking sheets for 5 minutes.
  • Remove to wire racks to cool completely.
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