Smores Cookie Bars
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
16 bars
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 3⁄4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1⁄3 cups all-purpose flour
- 3⁄4 cup graham cracker crumbs
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- hershey's milk chocolate candy bar
- 1 cup marshmallow creme
directions
- 1. Heat oven to 350°F Grease 8-inch square baking pan.
- 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
- 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
- 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
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