Chargrilled Turkish Bread Salad

READY IN: 30mins
Recipe by ImPat

From a free recipe book put out by Philadelphia Cheese on condition of buying 3 products.

Top Review by katew

Any fresh salad gets 5 stars from me ! I used rocket, out of the garden, fresh picked. I had to cube my Turkish roll like big croutons as the leftovers were to go in a lunchbox and i halved the amount of cheese used. I had two serves - loved it all. made for Everyday is a Holiday.

Ingredients Nutrition


  1. Preheat oven to 200°C.
  2. Place the cream cheese on a lined baking tray and spray with oil and sprinkle with garlic, lemon rind and pepper and bake for 10 minutes until lightly browned.
  3. Allow to cool slightly.
  4. Cut each pice of bread diagonally into 3 slices and spray the bread with oil and chargrill (or grill/broil) until golden.
  5. Arrange the bread, rocket, avocado, tomatoes and baked cheese on a serving platter.
  6. Whisk together the vinegar, oil, sugar and seasonings and drizzle over the salad and serve immediately.

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