This great recipe originally appeared in Food & Drink Summer 2003 magazine from the LCBO.
Serving Size: 1 (146) g
Servings Per Recipe: 4
Calories: 394
Calories from Fat 227 g 58 %
Total Fat 25.3 g 38 %
Saturated Fat 5.3 g 26 %
Cholesterol 11 mg 3 %
Sodium 991.3 mg 41 %
Total Carbohydrate 33 g 11 %
Dietary Fiber 3.1 g 12 %
Sugars 5.2 g 20 %
Protein 9.9 g 19 %