Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1

"A.1. Original Sauce Recipe Contest Entry. This is one heck of a healthy breakfast sandwich that is low in carbs and packing tons of protein. After eating this for breakfast you will be charged up for the rest of day, I guarantee. Enjoy!"
 
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photo by logansw photo by logansw
photo by logansw
Ready In:
25mins
Ingredients:
14
Yields:
4 wraps
Serves:
4
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ingredients

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directions

  • Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
  • Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
  • Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
  • Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
  • Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.

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Reviews

  1. You always hit homeruns! Love this!
     
  2. That is a great idea and makes for one delicious breakfast!
     
  3. Wonderful breakfast recipe! Great for on the go!
     
  4. Steak. A1. Match made in heaven.
     
  5. Love breakfast wraps and this one has all the flavors I crave!
     
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