Charge Me up A1 Steak & Egg Veggie Breakfast Wrap #A1
photo by logansw
- Ready In:
- 25mins
- Ingredients:
- 14
- Yields:
-
4 wraps
- Serves:
- 4
ingredients
- 1⁄4 cup A.1. Original Sauce, divided
- 1 tablespoon extra virgin olive oil
- 1⁄2 teaspoon granulated garlic
- 1⁄2 teaspoon thyme leaves
- 8 ounces sirloin steaks
- 2 eggs, cracked and whisked
- 2 pinches sea salt
- 1⁄2 teaspoon red pepper flakes
- 1 tablespoon butter
- 4 low-carb garden veggie wraps
- 1⁄4 cup mayonnaise
- 1⁄2 cup fresh spinach leaves
- 4 cherry tomatoes, sliced
- 2 ounces goat cheese
directions
- Combine 1/2 A.1. Sauce with olive oil, garlic and thyme leaves in a small mixing bowl. Brush both sides of steak with sauce.
- Heat up non-stick skillet to medium high heat. Cook steak for 3-4 minutes on each side until desired doneness. Remove and rest for 5 minutes. Slice thin slices against the grain.
- Meanwhile, whisk eggs in small mixing bowl. Add salt and pepper flakes, mix well. Meanwhile heat up non-stick skillet to medium heat, add butter. Scramble eggs to a minute or so until desired doneness.
- Combine remaining A.1. sauce and mayonnaise in a small mixing bowl.
- Place wraps on flat surface. On the bottom 1/3 of wraps spread A.1. and mayonnaise mixture followed by spinach leaves, scrambled eggs, tomatoes, goat cheese and steak slices. Fold in corners of wrap and roll like a burrito. Wrap in plastic wrap or parchment paper until ready to serve.
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