Cayenne Cherry Chocolate Steak Sauce #A1

Recipe by lbonwill
READY IN: 20mins
SERVES: 4
YIELD: 4 lbs
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat grill. Grease with non stick spray.
  • In double boiler add chocolate and melt on low heat. Stir until completely melted.
  • Add mayo. Stir to combine.
  • Add beer. Stir to combine.
  • Add all other ingredients, except cherries. Stir and heat for approximately 3-5 minutes Sauce should be semi thick.
  • Take 1/2 of the sauce and brush both sides of steak. Grill for 4-5 minutes on both sides. Let rest for 5 mins before slicing.
  • Add chopped cherries to remaining sauce. Stir. Serve with sliced meat.
Advertisement