Ultimate Stuffed Turkey Burger With A.1. Cherry Sauce #A1
photo by Kristie S.
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 cups whole bing cherries, stemmed
- 2 tablespoons unsalted butter
- 2 tablespoons finely chopped shallots
- 6 tablespoons A.1. Original Sauce
- 2 tablespoons brown sugar
- 2 lbs lean ground turkey breast
- 6 ounces goat cheese, divided
- 1⁄2 teaspoon salt, divided
- 1⁄2 teaspoon fresh ground black pepper
- 6 toasted English muffins or 6 hamburger buns
directions
- Preheat a gas grill to medium-hot heat. Place cherries in a grill basket and grill until bright, but not charred, about 4 minutes. Shake basket frequently so that all cherries are completed heated through. Remove from heat and let cool.
- Halve the cherries over a bowl and discard the pits.
- Melt the butter over medium-high heat in a large saucepan. Add the shallots and cook until lightly browned, about 2 minutes.
- Sir in the A-1 Steak Sauce and brown sugar.
- Add the cherries to the saucepan and any juice. Cook until heated through, about 3 minutes. Add ¼ teaspoon of salt and pepper to taste.
- Increase temperature of grill to high heat.
- Divide turkey into 6 equal sized rounds. Make 2 equal sized patties out of each round so you have 12 patties total.
- . Place 1oz of goat cheese in middle of 6 patties.
- Top each with remaining patties working the turkey around the edges to seal burgers closed. Season with ¼ teaspoon of salt and pepper to taste.
- Grill until cooked through, about 4-5 minutes per side.
- Place each burger on muffin or roll. Top each with the A-1 Cherry Sauce.
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RECIPE SUBMITTED BY
Kristie S.
Severna Park, 48