The Thigh Who Loved Me

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ARRANGE chicken thighs in a single layer in a 9 x 13 inch baking dish.
  • WHISK together in a separate bowl the ketchup, salsa, honey, dijon mustard, chili powder and cumin until well blended.
  • POUR sauce over chicken; Turn pieces to coat both sides with the sauce.
  • BAKE uncovered at 400F for 45 minutes.
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