Total Time
10mins
Prep 10 mins
Cook 0 mins

The first time I tried this dip, I couldn't believe it was so simple to make. Disappears so quickly at a party!

Ingredients Nutrition

Directions

  1. Combine the first four ingredients.
  2. Gradually add milk, stirring until smooth.
  3. Serve with snack crackers, vegetables, etc.

Reviews

(3)
Most Helpful

I really like this dip. I had skim milk on hand which made this a little on the bland side so I was forced to doctor it up with a few dashes of Cavenders Greek seasoning and a little garlic. I served with assorted crackers at a Christmas party. There was none left to bring home!

Smilynn February 13, 2003

What a great dip! I love the addition of the the deviled ham. This made a very tasty dip and so easy to make. I served it with assorted crackers and my guests absolutely loved it. Thanks, Renegade for sharing this. :-)

Merlot September 24, 2002

Tasty dip and quick to throw together. I had all these ingredients on hand and decided to whip it up for a snack for the family. For dipping, the texture was best immediately after being prepared; once it was refrigerated for overnight, it became extremely thick and more like a spread than a dip. I think next time I may also add a bit more ham. We ate this with those new Ritz cracker dipping sticks; I would definitly make this again. Thanks for posting!

TheDancingCook December 20, 2004

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