Hot Country Ham Dip

Recipe by Danny Beason
READY IN: 45mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
  • Saute butter, pecans and Worcestershire sauce and sprinkle over baking dish.
  • Refrigerate until serving time.
  • Bake for 20 minutes.
  • Serve hot with crackers or raw vegetables (also good served cold.).
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