Ham Cobb Dip

Recipe by Tisme
READY IN: 1hr 5mins
SERVES: 15-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.
  • Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).
  • Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.
  • Serve the dip in the Cob shell when hot, using the bread from within to dip.
  • Note~ Shell can be wrapped in foil to prevent burning.
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