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    You are in: Home / Recipes / Cauliflower Soup Recipe
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    Cauliflower Soup

    Cauliflower Soup. Photo by *Parsley*

    1/1 Photo of Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JanetB-KY's Note:

    Posted for Zaar World Tour 2006, this popular Scandinavian soup can be served warm or chilled and can be accented with a few spoonfuls of Madeira wine put into the individual servings

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    Units: US | Metric


    1. 1
      Heat two cups water to boiling in large saucepan; add cauliflower and onions; heat back to boiling then reduce heat, cover and simmer until tender, about ten minutes; do not drain.
    2. 2
      Pour everything into blender container (may have to do this in more than one batch) and blend on high speed until smooth.
    3. 3
      Heat butter in large saucepan until melted; stir in flour; cook, stirring constantly, until mixture is smooth and bubbly; remove from heat.
    4. 4
      Stir in 1 cup water; heat to boiling, stirring constantly; boil and stir for one minute.
    5. 5
      Stirin cauliflower mixture, bouillon, celery salt, salt and pepper; heat just to boiling.
    6. 6
      Stir in half and half; heat just until hot, do not reboil.
    7. 7
      Sprinkle each serving with nutmeg.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on November 13, 2007


      I put skimmilk instead of cream and it came out just as good as if I would have used cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      Thick and delicious soup. Simple to make (I used my handheld immersion blender so it was very easy!); not a lot of ingredients, but great flavor! Thanx for the wonderful recipe; I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006


      i love cauliflower soup and this is good one

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Soup

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 127.8
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 5.3 g
    Cholesterol 25.1 mg
    Sodium 187.7 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.7 g
    Sugars 3.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    celery salt

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