Cashew Chicken Casserole

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Recipe by Charlotte J

Found this in a farm paper it is by Linda Ann Zelen

Ingredients Nutrition


  1. In a 2 1/2 quart casserole dish. put onion, chicken and 1 bouillon cube.
  2. Cover and microwave for 5 minutes, stirring once.
  3. Add mushrooms, rice, boiling water, ginger and remaining bouillon cubes.
  4. Cover and bake 30 minutes at 375 degrees.
  5. Stir and add broccoli, making sure rice is covered with liquid.
  6. Bake another 10 minutes.
  7. Stir in 1/2 cup cashews, salt, pepper and soy sauce.
  8. Place remaining on top.
  9. Brown under broiler then serve.

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