Total Time
Prep 10 mins
Cook 0 mins

Fast, easy side dish

Ingredients Nutrition


  1. Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
  2. Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.


Most Helpful

Too much olive oil. It had a strong olive oil taste and a little greasy.

Weeping Willow August 15, 2011

Made this for my family and everyone agreed the vinegar taste was too overpowering

lynn66064 August 28, 2008

My husband and son really enjoyed this slaw. I'm not a huge fan of dijon so thus the 4 out of 5 stars.

PaulaCS April 16, 2007

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