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    You are in: Home / Recipes / Carrot & Potato Soup Recipe
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    Carrot & Potato Soup

    Carrot & Potato Soup. Photo by Bergy

    1/1 Photo of Carrot & Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Tebo's Note:

    Carrot and potatoes go together surprisingly well. This soup testifies to that.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onions& garlic in margarine until tender.
    2. 2
      Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
    3. 3
      Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
    4. 4
      Discard bay leaf and puree soup.
    5. 5
      Season with salt& pepper.

    Ratings & Reviews:

    • on February 03, 2008

      45

      Very tasty and nutritious! I used more than double the garlic stated in the recipe, and I think I will use even more next time I make this soup.

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    • on January 29, 2008

      35

      Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken broth to your desired soup consistency. Alternative to pureeing in a blender.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2007

      55

      This soup is the best soup ever!!! Loved it! Had to make a couple of changes: used beef stock (from stock cubes, didn't have chicken), slightly more potatoes, 1 teaspoon of herbes de provence (didn't have italian seasoning) and no bay leaf. Turned out great. 1st choice for comfort food now :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

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    Nutritional Facts for Carrot & Potato Soup

    Serving Size: 1 (288 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 35
    28%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 537.5 mg
    22%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 3.0 g
    12%
    Sugars 4.3 g
    17%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    italian seasoning

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