Winter Warmer Carrot, Celery and Potato Soup

Recipe by ladyinred
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, peeled and diced
  • 1
    medium onion, finely chopped
  • 1
    red potatoes, diced
  • 1
    stalk celery, diced
  • 2
    cups vegetable stock
  • 12
    teaspoon paprika
  • 12
    teaspoon ground cumin
  • 12
    teaspoon turmeric powder
  • salt and pepper
  • 1
    teaspoon vegetable oil
  • 18
    teaspoon dried Italian herb seasoning
  • 12
    cup milk
  • 14
    cup cilantro, finely chopped
Advertisement

DIRECTIONS

  • Heat the vegetable oil.
  • Saute the onions till soft.
  • Add the celery and the potato.
  • Saute for a minute or so.
  • Add the carrots.
  • Lower the heat and cook covered for 10 minutes. Keep stirring every 3-4 minutes so that it doesn't stick to the pot.
  • Add the 2 cups of vegetable stock.
  • Add the herbs rubbing them between your fingers to make the more fragrant.
  • Stir in the cumin, turmeric and paprika.
  • Bring to a boil and cook for 10 minutes more.
  • Let it cool then blend it in a blender or food processer.
  • Stir in the milk.
  • Add salt and pepper to taste.
Advertisement