Curried Sweet Potato and Carrot Soup
- Ready In:
- 7hrs
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 2 medium sweet potatoes or 2 large sweet potatoes, peeled and cut into 3/4 inch dice
- 2 cups baby carrots
- 1 small onion, chopped
- 3⁄4 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon ground ginger
- 4 cups chicken broth
- 1 tablespoon maple syrup
- 3⁄4 cup half-and-half cream
- candied ginger (to garnish)
directions
- Pladce sweet potatoes, carrots, onion, curry powder, salt, pepper, cinnamon and ginger in a 5 litre slow cooker.
- Add chicken broth. Stir well to combine. Cover; cook on low for 7-8 hours.
- Purée soup 1 cup at a time in blender. Return soup to slow cooker (or use immersion blender).
- Add maple syrup and cream. Add salt and pepper to taste. Cover and cook on high for 15 minutes to reheat.
- Ladle into bowls and garnish with strips of candied ginger, if desired.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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