Carrot & Potato Soup

Total Time
50mins
Prep 20 mins
Cook 30 mins

Carrot and potatoes go together surprisingly well. This soup testifies to that.

Ingredients Nutrition

Directions

  1. Saute onions& garlic in margarine until tender.
  2. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
  3. Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  4. Discard bay leaf and puree soup.
  5. Season with salt& pepper.

Reviews

Most Helpful

Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken broth to your desired soup consistency. Alternative to pureeing in a blender.

Manna_from_Heaven January 29, 2008

Very tasty and nutritious! I used more than double the garlic stated in the recipe, and I think I will use even more next time I make this soup.

Alison J. February 03, 2008

A nice, easy soup. I added a dollop of yogurt to it at serving. It is quick, tasty, healthy, so I'm happy. It would also be easy to change up the seasoning to get a different flavor profile. The immersion blender was perfect for this soup.

Mamma Mia Mamma Mia September 28, 2014

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