Carrot & Potato Soup
Added September 04, 2001 | Recipe #11397
Total Time:
Prep Time:
Cook Time:
Carrot and potatoes go together surprisingly well. This soup testifies to that.
Directions:
1
Saute onions& garlic in margarine until tender.
2
Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
3
Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
4
Discard bay leaf and puree soup.
5
Season with salt& pepper.
Ratings & Reviews:
Good as written, I will make some adjustments next time for my personal taste. More garlic and maybe red potatoes instead.
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Great tasting healthy soup! We added some ground venison sausage after pureeing and it gave it a whole different flavor, equally delicious! Thanks for the recipe!!!
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Yummy! I added extra garlic :) 1 t. salt and approximately 1/4 t. pepper. Also added 1/4 cup pearl pot barley and two sprigs of coriander. Next time I won't add the coriander though.
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Read All Reviews (19)
Nutritional Facts for Carrot & Potato Soup
Serving Size: 1 (288 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 124.3
Calories from Fat 35
28%
Total Fat 3.9 g
6%
Saturated Fat 0.8 g
4%
Cholesterol 0.0 mg
0%
Sodium 537.5 mg
22%
Total Carbohydrate 17.7 g
5%
Dietary Fiber 3.0 g
12%
Sugars 4.3 g
17%
Protein 5.0 g
10%
The following items or measurements are not included:
italian seasoning
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