Carrot & Potato Soup

Total Time
50mins
Prep
20 mins
Cook
30 mins

Carrot and potatoes go together surprisingly well. This soup testifies to that.

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Ingredients

Nutrition

Directions

  1. Saute onions& garlic in margarine until tender.
  2. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf.
  3. Simmer, uncovered, until vegetables are tender, about 20-25 minutes .
  4. Discard bay leaf and puree soup.
  5. Season with salt& pepper.
Most Helpful

4 5

Very tasty and nutritious! I used more than double the garlic stated in the recipe, and I think I will use even more next time I make this soup.

3 5

Easy soup. Good way to get more carrots into your diet. Filling and healthy. My suggestion to make this recipe easier: Boil diced carrots and potatoes in small amount of water until tender, mash (e.g. w/ potato masher), and then add the chicken broth to your desired soup consistency. Alternative to pureeing in a blender.

5 5

This soup is the best soup ever!!! Loved it! Had to make a couple of changes: used beef stock (from stock cubes, didn't have chicken), slightly more potatoes, 1 teaspoon of herbes de provence (didn't have italian seasoning) and no bay leaf. Turned out great. 1st choice for comfort food now :)