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    You are in: Home / Recipes / Carrot Banana Bread Recipe
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    Carrot Banana Bread

    Carrot Banana Bread. Photo by Chef #1800100562

    1/4 Photos of Carrot Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    20 mins

    1 hr 5 mins

    PaulaG's Note:

    This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
    2. 2
      In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
    3. 3
      Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
    4. 4
      Mix in carrots and pecans.
    5. 5
      Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
    6. 6
      Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on May 20, 2009

      55

      This is a great moist bread, and I was excited to find a way to use up some bananas and grated carrots that I had in the freezer. I left out the nuts because I didn't have any- sprinkled some raw sugar on top before putting the loaf pan in the oven to bake (mine took about 70minutes).

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      55

      Delicious and moist! Will do this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2011

      55

      Very moist and flavorful, and rose up nicely. I cut the sugar to 3/4 cup and may try 1/2 cup next time. Perfect blend of spices. I had a slice with a scoop of vanilla non-fat, no sugar added ice cream for dessert. Yummy. Made for Fall 2011 PAC game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Carrot Banana Bread

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 93
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 31.0 mg
    10%
    Sodium 221.7 mg
    9%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.9 g
    7%
    Sugars 19.8 g
    79%
    Protein 3.9 g
    7%

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