Banana Carrot Muffins

Recipe by wildheart
READY IN: 45mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In medium bowl, combine flour, soda and salt.
  • In large bowl, cream Crisco and sugar.
  • Mix in eggs and juice.
  • Using a fork or an old fashioned potato masher, mash carrots and bananas thoroughly.
  • Mix the carrots and bananas into the egg-sugar mix.
  • Stir in dry mix; stir only to moisten.
  • Put in lined muffin tins.
  • Bake at 350°F for approximately 30 minutes, until light golden.
  • To bake in microwave, bake approximately 5 minutes at 50% power for a high powered microwave; 7 minutes at 70% power for low powered microwave.
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