Low-Calorie Banana Bread
![photo by catiegaines](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/36/46/22/01482027503.jpeg)
photo by catiegaines
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
![photo by Big Lee](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/36/46/22/picQpo4mL.jpg)
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
2 mini loaf pans
- Serves:
- 12
ingredients
- 1 mashed banana
- 1 tablespoon of melted butter or 1 tablespoon margarine
- 1 teaspoon vanilla extract
- 1 cup Splenda granular
- 1 pinch salt
- 1 teaspoon baking powder
- 1 large egg
- 2 tablespoons skim milk
- 3⁄4 cup flour
directions
- spray the loaf pans with pam or a non-stick cooking spray.
- mix the all the ingredients except the flour together in a bowl.
- add the flour.
- pour it into the pan.
- bake in a 350 degree oven for about 20 minutes or so.
Questions & Replies
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Reviews
-
First off i doubled the ingrediants as i wanted to make a bigger loaf and it came out very sticky and not like dough at all, but none the less i poured it in to a bread tin and it came out perfect! i just changed the vanilla to cinnamin which i prefer! i also glazed some banana slices with melted sugar and put them on top! tast delicious and healthy! id advise anyone to give this a go, when you've mixed all the ingrediants in a mixing bowl don't be put off by how sticky it is, it still comes out fine! thanks for this recipe! will make again :)